Soft Boondi Laddu Recipe Video
If you are looking for an easy Boondi Ladoo Recipe, then this recipe is just for you. Among Indian dessert recipe Boondi Ladoo has its own place. Boondi Laddoo is an all-time favorite and made on several special occasions and festivals. Depawali or Divali, and Ganesh chaturthi is the most important festivities during which this Indian Dessert is on high demand. You can buy different types of Boondi Ladoo on Indian sweet stores.
This recipe for Boondi Ladoo is designed to make its preparation very easy so that you can make it in your home. Try this Boondi Ladoo Recipe and let me know how it turned out for you.
Ingredients
| Boondi | 1⁄2 Kilogram | |
| Sugar | 1⁄2 Kilogram | |
| Water | 1⁄2 Liter | |
| Cardamom powder | 1 Teaspoon | |
| Melon seeds | 2 Tablespoon | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 116
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 5.5 g27.4%
Trans Fat 0 g
Cholesterol 0.15 mg0.05%
Sodium 100.4 mg4.2%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.8 g7.1%
Sugars 25.7 g
Protein 2 g4.6%
Vitamin A 0% Vitamin C 0.09%
Calcium 0.3% Iron 0.21%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. In a wok, boil water, add sugar, cook until the syrup thickens, stir occasionally.
2. Pour milk and discard the floating layer created.
3. If the syrup trickles, when taken between finger and thumb, then turn off the heat.
4. Add boondi, allow to sit for 30 minutes.
5. Add cardamom powder and melon seeds, combine well.
6. Using your hands, make equal sized balls.
SERVING
7. Store in a container. The laddoos will last for a week.
1. In a wok, boil water, add sugar, cook until the syrup thickens, stir occasionally.
2. Pour milk and discard the floating layer created.
3. If the syrup trickles, when taken between finger and thumb, then turn off the heat.
4. Add boondi, allow to sit for 30 minutes.
5. Add cardamom powder and melon seeds, combine well.
6. Using your hands, make equal sized balls.
SERVING
7. Store in a container. The laddoos will last for a week.
Editors Review
Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes start stirring things up a little.Comments
Comments: 6 |
Add a Comment
Anonymous says :
what flour to make boondi if we are in other country? How do we make our own boondi flour
Posted on: 10 July 2010 - 9:00pm
cameron says :
thanks for a easy site on making ladoos,, i'll have to add saffron to the sugar/water part when i make it
thanks again
btw,, what's the name of the song playing??
Posted on: 3 May 2010 - 10:02pm
Anonymous says :
The recepie looks good. But do they sell non salted boondi in the Indian stores?? Never came across any.
And the story seems different than what i've heard before!This story has a few thing mixed up!!anyways gives a brife insite !Thanks
Posted on: 4 September 2009 - 8:19am
vandana says :
Thks for this wonderful video. Boondi laddoos are an all time favorite. Will definitely try it.
Posted on: 29 October 2008 - 10:27pm
LizzieMarieCuisine says :
Thanks for sharing the story behind Laddoo.
Warmly,
Lizzie Marie Cuisine
feeding body & soul
Posted on: 4 October 2007 - 8:49pm
Chef
