Bonus Pea Soup Recipe
Ingredients
| Ham bone | 1 | |
| Water | 8 Cup (16 tbs) | |
| Green peas package | 1 , dried | |
| 4 medium-size carrots, pared and diced | ||
| 1 medium-size onion, chopped | ||
| Bay Leaf | 1 | |
Directions
1. Combine ham bone, water, split peas, carrots, onion and bay leaf in large kettle; cover, simmer 1 hour, or until peas are soft.
2. Take out ham bone; cut off bits of meat and add to soup. Taste and season with salt and pepper, if needed; remove bay leaf. (The soup will be hearty and thick, so thin with a little water, milk or tomato juice, if you wish.)
2. Take out ham bone; cut off bits of meat and add to soup. Taste and season with salt and pepper, if needed; remove bay leaf. (The soup will be hearty and thick, so thin with a little water, milk or tomato juice, if you wish.)
Chef
