Bonnie's Baked Fish Recipe
Ingredients
| Fish fillets | 1 Pound, frozen | |
| Melted margarine | 1 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lemon | 1 |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take an 8-9 inch square baking dish and place the fish fillets in it.
3) Take a small bowl and combine together mustard, margarine, salt and thyme in it.
4) Spread the mustard mixture over fish. Cover dish with foil and bake for about 20-30 minutes or until fish begins to flake easily with a fork.
SERVING
5) Serve immediately with lemon slices or wedges.
1) Preheat oven to 350° F.
MAKING
2) Take an 8-9 inch square baking dish and place the fish fillets in it.
3) Take a small bowl and combine together mustard, margarine, salt and thyme in it.
4) Spread the mustard mixture over fish. Cover dish with foil and bake for about 20-30 minutes or until fish begins to flake easily with a fork.
SERVING
5) Serve immediately with lemon slices or wedges.
Chef
