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Bonnie'S Favorite Bran Muffins Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Whole bran cereal||3 Cup (48 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||2 Teaspoon|
|Chopped nuts/Raisins / coconut||1⁄2 Cup (8 tbs)|
Calories 188 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 27.7 mg
Sodium 266.8 mg11.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1.9 g7.5%
Sugars 11.8 g
Protein 4 g8.6%
Vitamin A 6.5% Vitamin C
Calcium 1% Iron 15.5%
*Based on a 2000 Calorie diet
Stir in buttermilk and eggs, then add bran cereal and mix well.
Blend together flour, salt and baking soda, then add to other ingredients.
Fold in chopped nuts, coconut or raisins as desired.
Spoon batter into greased muffin cups and bake.
Muffins are delicious served warm with butter or jam.
Bake at 350 degrees 30 minutes