Boned Rolled Lamb With Pesto Recipe
Ingredients
| Leg lamb | 1 Pound, pounded | |
| 3/4 cup pesto, homemade or jarred | ||
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
Directions
1. Preheat oven to 450°. Trim excess fat from lamb. Open lamb with cut side up. Smear pesto over meat. Sprinkle bread crumbs over pesto. Roll up lamb and tie securely with kitchen string at 2-inch intervals. Place in open roasting pan.
2. Roast lamb at 450° 15 minutes. Reduce oven temperature to 350° and roast 1 1/2 hours, or until medium-rare. Remove to cutting board and cut into thin slices to serve.
2. Roast lamb at 450° 15 minutes. Reduce oven temperature to 350° and roast 1 1/2 hours, or until medium-rare. Remove to cutting board and cut into thin slices to serve.
Chef
