bonda soup Recipe
Ingredients
| Urad dal | 1 Cup (16 tbs) | |
| Rice flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Ginger | 1 Inch, finely chopped | |
| Monng dal | 1⁄2 Cup (8 tbs) | |
| Oil | 2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Green chillies | 4 , finely chopped | |
| Ginger piece | 1 , finely chopped | |
| Salt | To Taste | |
| Sugar | 1 Teaspoon | |
| Onion | 2 , finely chopped | |
| Tomato | 2 , finely chopped | |
| Coconut | 2 Tablespoon, grated | |
| Coriander | 1 Tablespoon |
Directions
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3 whistles.
Mash well and keep aside.
Heat oil in a pan add cumin seeds,curry leaves,ginger,green chillies and fry well.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins.
Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency.
Sprinkle fresh coriander.
While serving add 1 or 2 bonds to the soup and derve immediately.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3 whistles.
Mash well and keep aside.
Heat oil in a pan add cumin seeds,curry leaves,ginger,green chillies and fry well.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins.
Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency.
Sprinkle fresh coriander.
While serving add 1 or 2 bonds to the soup and derve immediately.
Chef
