Bonbons Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Egg, beaten – 1 numbers | ||
| Vanilla | 1/2 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| All-purpose flour - 2 1/2 cups | ||
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Blanched almonds | ||
Directions
GETTING READY
1) Preheat the oven to 375°F (190°C).
MAKING
2) Mix butter with sugar to a mix and add the egg, vanilla and almond extract.
3) Combine the flour, baking soda and baking powder and add it to the mix, stirring thoroughly
4) Make small balls of the mix and and place on a previously buttered cookie sheet.
5) Put in a blanched almond on top of each cookie
6) Bake in a 375°F (190°C) oven for about 15 minutes.
SERVING
7) Serve either hot or cold.
1) Preheat the oven to 375°F (190°C).
MAKING
2) Mix butter with sugar to a mix and add the egg, vanilla and almond extract.
3) Combine the flour, baking soda and baking powder and add it to the mix, stirring thoroughly
4) Make small balls of the mix and and place on a previously buttered cookie sheet.
5) Put in a blanched almond on top of each cookie
6) Bake in a 375°F (190°C) oven for about 15 minutes.
SERVING
7) Serve either hot or cold.
Chef
