Bon Bon Cookies Recipe
Ingredients
| Powdered sugar | 3/4 Cup (16 tbs) | |
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| Vanilla | 1 Tablespoon | |
| Few drops food color, if desired | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Dates, nuts, semisweet chocolate chips, candied cherries or maraschino cherries | ||
| Glaze | ||
Directions
Heat oven to 350°.
Mix powdered sugar, margarine, vanilla and food color.
Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball.
Place about 1 inch apart on ungreased cookie sheet.
Bake until set but not brown, 12 to 15 minutes.
Cool; dip tops of cookies into Glaze.
Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot if desired.
Mix powdered sugar, margarine, vanilla and food color.
Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball.
Place about 1 inch apart on ungreased cookie sheet.
Bake until set but not brown, 12 to 15 minutes.
Cool; dip tops of cookies into Glaze.
Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot if desired.
Chef
