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Bon Bon Cookies Recipe
|Powdered sugar||3⁄4 Cup (12 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Food color||6 Drop|
|Gold medal all purpose flour||1 1⁄2 Cup (24 tbs)|
|Dates/Nuts / semisweet chocolate chips / candied cherries / maraschino cherries||1⁄2 Cup (8 tbs)|
|Glaze||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2363 Calories from Fat 777
% Daily Value*
Total Fat 87 g134.4%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 318.1 mg13.3%
Total Carbohydrates 377 g125.6%
Dietary Fiber 13.4 g53.5%
Sugars 231.3 g
Protein 21 g42.3%
Vitamin A 77.8% Vitamin C 0.77%
Calcium 4% Iron 42.6%
*Based on a 2000 Calorie diet
Mix powdered sugar, margarine, vanilla and food color.
Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball.
Place about 1 inch apart on ungreased cookie sheet.
Bake until set but not brown, 12 to 15 minutes.
Cool; dip tops of cookies into Glaze.
Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot if desired.