Oriental Bon Bon Chicken Recipe
Bon Bon Chicken made using this recipe is an experience by itself. The Bon Bon Chicken can be considered the gem of the Asian cuisine. This Bon Bon Chicken when served as Main Dish is sure to please your family members. Chicken is the primary ingredient in Bon Bon Chicken. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
3/4 of an 8 ounce jar Oriental sesame paste
3 tablespoons light Chinese soy sauce or Japanese soy sauce
1/2 teaspoon chopped fresh ginger
9 chicken breast halves
1 clove garlic, minced
5 medium cucumbers, peeled, seeded and cut into julienne strips
1 1/2 teaspoons Chinese chile sauce or chile paste
6 tablespoons water
Chopped unsalted peanuts for garnish
2. teaspoons sugar
3 tablespoons white vinegar
Directions
Stir the separated oil into the sesame paste to mix well.
Combine the paste with ginger, garlic, chile, water, sugar, vinegar and soy sauce.
Blend well in blender or beat with fork.
Bring 6 cups of water to boil; add chicken breasts and return water to boil.
Reduce heat to simmer; cook for 5 minutes, turn off heat and let chicken cool in liquid.
Remove bones and skin.
Shred chicken meat with your fingers.
To serve, arrange cucumbers on large platter; top with shredded chicken.
Pour sauce over chicken and cucumbers and serve at room temperature.
Sprinkle with chopped peanuts.
Or refrigerate cooked chicken, if desired.
Refrigerate cucumber sticks.
To serve, return ingredients to room temperature and follow directions for serving.
Small plates and forks are needed for this hors d'oeuvre.
NOTE TO COOK: Carry chicken, cucumbers, sauce and peanuts in separate containers to party.
Arrange at party as directed.
Combine the paste with ginger, garlic, chile, water, sugar, vinegar and soy sauce.
Blend well in blender or beat with fork.
Bring 6 cups of water to boil; add chicken breasts and return water to boil.
Reduce heat to simmer; cook for 5 minutes, turn off heat and let chicken cool in liquid.
Remove bones and skin.
Shred chicken meat with your fingers.
To serve, arrange cucumbers on large platter; top with shredded chicken.
Pour sauce over chicken and cucumbers and serve at room temperature.
Sprinkle with chopped peanuts.
Or refrigerate cooked chicken, if desired.
Refrigerate cucumber sticks.
To serve, return ingredients to room temperature and follow directions for serving.
Small plates and forks are needed for this hors d'oeuvre.
NOTE TO COOK: Carry chicken, cucumbers, sauce and peanuts in separate containers to party.
Arrange at party as directed.
