Bon Bon Cookies Recipe
Ingredients
| Butter/Margarine | 125 Gram | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1/8 Teaspoon | |
| Milk, 1/2 to 3/4 tablespoon | ||
| Walnuts, quartered or almonds or cashewnuts, halves | ||
| Flour | 1 1/2 Cup (16 tbs) (For decoration :) | |
| Salt | 1 Pinch (For decoration :) | |
| Baking powder | 3/4 Teaspoon (For decoration :) | |
| Vanilla, a few drops | ||
| Desired food colouring | ||
| Silver balls | ||
Directions
Mix butter, sugar and vanilla.
Sift flour, salt and baking powder.
Blend the flour mixture with the butter and sugar mixture.
If the dough is dry, add 1 to 2 tablespoons milk.
Heat oven to 195°C.
Make small balls from the dough and place a little apart on an ungreased cookie sheet.
Flatten the balls slightly.
Chill if possible.
Bake in the oven (180°C) for 15 to 20 minutes.
Combine icing sugar and warm milk.
Mix well.
Icing should be of spreading consistency.
If necessary, add more liquid.
Add essence and colour.
Put a little icing on each cookie and decorate with nuts and silver balls.
Sift flour, salt and baking powder.
Blend the flour mixture with the butter and sugar mixture.
If the dough is dry, add 1 to 2 tablespoons milk.
Heat oven to 195°C.
Make small balls from the dough and place a little apart on an ungreased cookie sheet.
Flatten the balls slightly.
Chill if possible.
Bake in the oven (180°C) for 15 to 20 minutes.
Combine icing sugar and warm milk.
Mix well.
Icing should be of spreading consistency.
If necessary, add more liquid.
Add essence and colour.
Put a little icing on each cookie and decorate with nuts and silver balls.
Chef
