Bombemold Outstanding Bombe Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Egg yolks | 5 , beaten | |
| Vanilla | 1⁄2 Teaspoon | |
| Lemon juice | 1⁄4 Teaspoon | |
| Rum | 1⁄4 Teaspoon | |
| Heavy cream | 2 Cup (32 tbs), whipped | |
| Maraschino cherries | 1⁄2 Cup (8 tbs), chopped | |
| Green cherries | 1⁄2 Cup (8 tbs), chopped | |
| Orange peel | 1⁄4 Cup (4 tbs), chopped | |
| Walnuts/Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 464 Calories from Fat 268
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 16.2 g80.8%
Trans Fat 0 g
Cholesterol 203.5 mg67.8%
Sodium 50.8 mg2.1%
Total Carbohydrates 45 g14.9%
Dietary Fiber 1.2 g4.9%
Sugars 40.7 g
Protein 6 g11.1%
Vitamin A 21.9% Vitamin C 8%
Calcium 13.5% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix the milk, sugar, egg yolks, vanilla, lemon juice and rum on the top of a double boiler
2) Cook till the mixture is slightly thickened
3) Pour the mixture in the refrigerator tray and then freeze till almost firm
4) Mix the whipped cream, remaining sugar, cherries, pineapple, orange peel, lemon peel, walnuts and mix well
5) In a 2 ½ quart mould coat with the custard mixture and spoon the fruit mixture
6) Freeze again till firm
SERVING
7) Serve chilled
Chef
