Bombay Curry Soup Recipe
How often do you come across a good Bombay Curry Soup recipe? You are fortunate enough to have just hit this page and found one. The Indian Bombay Curry Soup will make an absolutely delicious Main Dish for you. You may not realize, but here I am presenting you a very nice High Protein dish Bombay Curry Soup. Stock up on Vegetable as you will want to make this Bombay Curry Soup time and again. This Bombay Curry Soup is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 teacup masoor dal
3 sliced onions
3 tomatoes
4 cloves crushed garlic
1/2 teaspoon chilli powder (optional)
3 teaspoons curry powder
1 tablespoon ghee, salt to taste, lemon slices and 1/2 teacup cooked rice to serve
Directions
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked, pass the mixture through a sieve.
Boil for 15 minutes. Add salt. Serve hot with cooked rice and slices of lemon.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked, pass the mixture through a sieve.
Boil for 15 minutes. Add salt. Serve hot with cooked rice and slices of lemon.
