Bombay Chicken Salad (India) Recipe
Ingredients
2 c. cooked diced chicken
1/2 c. raw rice, cooked
1/2 c. India or sweet pickle relish
1/4 c. mayonnaise
1 tbsp. sour or heavy cream
1 can pimento, chopped
1 c. shredded coconut
Paprika
Directions
Combine chicken, rice and relish; toss until well blended.
Mix mayonnaise and cream; add to chicken mixture.
Add pimento and coconut; garnish with mayonnaise and paprika.
Serve at room temperature.
Mix mayonnaise and cream; add to chicken mixture.
Add pimento and coconut; garnish with mayonnaise and paprika.
Serve at room temperature.
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