Spiced Bombay Potatoes Recipe Video
Bombay potatoes gives you the taste of authentic Indian food. If you have plenty of potatoes, try making this recipe. You will love it.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Potatoes
Olive oil
Butter
Cumin
Green chillies
Curry leaves
Garlic
Salt & pepper
Asafetida
Directions
You can start by making the potatoes half cooked.
Take a pan and add olive oil. Add some butter.
Add little cumin, green chillies, curry leaves and garlic. Saute them well.
Season it with little salt and pepper. Add asafetida and put the potatoes.
Add little water and cook them until the potatoes are soft and tender.
Take a pan and add olive oil. Add some butter.
Add little cumin, green chillies, curry leaves and garlic. Saute them well.
Season it with little salt and pepper. Add asafetida and put the potatoes.
Add little water and cook them until the potatoes are soft and tender.
Editors Review
Chef Shaan demonstrates a lovely potato dish from Bombay, in the video, that is spiced to the fullest. A great recipe to accompany Indian meat curries.Questions, Comments and Reviews
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