Bombay Duck Kebab Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| Bombay ducks-6 large | ||
| Ginger | 1 | |
| Onion | 1 Medium | |
| Garlic | 10 Gram | |
| Green chilies | 4 | |
| Coriander leaves | 1/2 Small | |
| Turmeric powder | 1/2 Teaspoon | |
| Ground cumin seeds-1 teaspoon | ||
| Salt | 1 To taste | |
| Chilli powder -to taste | ||
| Rice flour | 2 Tablespoon | |
Directions
GETTING READY
1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.
2) Make a paste of the remaining ingredients.
MAKING
3) Fill the fishes with the paste and dredge them into rice flour.
3) Shallow fry the fishes until golden brown and crisp.
SERVING
4) Serve Bombay duck kabobs with chutney or sauce.
1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.
2) Make a paste of the remaining ingredients.
MAKING
3) Fill the fishes with the paste and dredge them into rice flour.
3) Shallow fry the fishes until golden brown and crisp.
SERVING
4) Serve Bombay duck kabobs with chutney or sauce.
Chef
