Bombay Dip Recipe
Summary
Ingredients
| Sugar | 1 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| Garlic salt | 1 Teaspoon | |
| Cider vinegar | 1 Teaspoon | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Horseradish | 1 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1071 Calories from Fat 978
% Daily Value*
Total Fat 109 g167.9%
Saturated Fat 21.1 g105.5%
Trans Fat 0 g
Cholesterol 138.4 mg46.1%
Sodium 2173.1 mg90.5%
Total Carbohydrates 20 g6.7%
Dietary Fiber 0.25 g1%
Sugars 19.6 g
Protein 2 g5%
Vitamin A 13.3% Vitamin C 4.4%
Calcium 13.1% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
1. In a bowl gently add all the ingredients and combine well.
SERVING
2. Let it chill for about 2-3 hours and serve.
Chef
