Bombay Club Sandwiches Recipe




 Tangy sweet spread1⁄3 Cup (5.33 tbs)
 Pineapple rings4 (Fresh / Canned)
 Brown sugar1 Tablespoon
 Whole wheat bread slices12 (Sesame / Other Type)
 Sliced ham8 Ounce
 Sharp cheddar cheese4 Ounce, sliced
 Mango chutney1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 904

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 33 g164.8%

Trans Fat 0 g

Cholesterol 120 mg

Sodium 7305.5 mg304.4%

Total Carbohydrates 255 g85.1%

Dietary Fiber 18.4 g73.6%

Sugars 92.2 g

Protein 108 g215.5%

Vitamin A 67.1% Vitamin C 18.3%

Calcium 129.4% Iron 66.9%

*Based on a 2000 Calorie diet


Prepare Tangy-Sweet Spread.
Preheat broiler or toaster oven.
Place pineapple rings on a baking sheet or toaster-oven tray.
Sprinkle pineapple lightly with brown sugar.
Broil pineapple until hot and bubbling.
Toast bread.
Spread 8 slices generously with Tangy-Sweet Spread.
Arrange ham slices on 4 spread-covered bread slices.
Top ham with pineapple rings.
Place remaining slices of spread-covered toast on pineapple rings, spread-side down.
Arrange cheese slices on top of sandwiches.
Spread remaining toast slices with chutney.
Place on top of sandwiches, chutney-side down.
Cut sandwiches diagonally, corner to corner, in both directions.
Arrange triangles on individual plates