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Bombay Club Sandwiches Recipe
|Tangy sweet spread||1⁄3 Cup (5.33 tbs)|
|Pineapple rings||4 (Fresh / Canned)|
|Brown sugar||1 Tablespoon|
|Whole wheat bread slices||12 (Sesame / Other Type)|
|Sliced ham||8 Ounce|
|Sharp cheddar cheese||4 Ounce, sliced|
|Mango chutney||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2359 Calories from Fat 904
% Daily Value*
Total Fat 107 g165.3%
Saturated Fat 33 g164.8%
Trans Fat 0 g
Cholesterol 120 mg
Sodium 7305.5 mg304.4%
Total Carbohydrates 255 g85.1%
Dietary Fiber 18.4 g73.6%
Sugars 92.2 g
Protein 108 g215.5%
Vitamin A 67.1% Vitamin C 18.3%
Calcium 129.4% Iron 66.9%
*Based on a 2000 Calorie diet
Preheat broiler or toaster oven.
Place pineapple rings on a baking sheet or toaster-oven tray.
Sprinkle pineapple lightly with brown sugar.
Broil pineapple until hot and bubbling.
Spread 8 slices generously with Tangy-Sweet Spread.
Arrange ham slices on 4 spread-covered bread slices.
Top ham with pineapple rings.
Place remaining slices of spread-covered toast on pineapple rings, spread-side down.
Arrange cheese slices on top of sandwiches.
Spread remaining toast slices with chutney.
Place on top of sandwiches, chutney-side down.
Cut sandwiches diagonally, corner to corner, in both directions.
Arrange triangles on individual plates