Bombay Cheese Chips Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Flour200 Gram (1 1/2 cups)
 Cheese100 Gram, grated (1 cup)
 Butter125 Gram
 Poppy seeds3 Tablespoon
 Chilli powder1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Milk/Water4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 1381

% Daily Value*

Total Fat 158 g243.2%

Saturated Fat 88.9 g444.5%

Trans Fat 0 g

Cholesterol 379.8 mg

Sodium 2684.9 mg111.9%

Total Carbohydrates 173 g57.6%

Dietary Fiber 16 g63.9%

Sugars 6.1 g

Protein 57 g114.7%

Vitamin A 113.4% Vitamin C 6.1%

Calcium 151.1% Iron 84%

*Based on a 2000 Calorie diet

Directions

1. Sift in a bowl flour, salt, pepper and chilli powder.
2. Add butter and mix well. Add cheese.
3. Sprinkle enough water to hold ingredients together. Knead well and make a smooth dough. Shape into roll 1 1/2" diameter, wrap in waxed paper. Chill until firm.
4. Thinly slice the roll into 48 thin slices.
5. Place the slices on a greased baking tray.
6. Brush with milk, sprinkle poppy seeds on top.
7. Bake in a preheated hot oven 200°C-400°F-gas mark-6 for 8-10 minutes.
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