Bombay Cheese Bake Recipe
Ingredients
| Cheese | 1 1/2 Cup (16 tbs), grated | |
| 1 cup/180 ml. milk | ||
| Egg yolks | 3 | |
| 3 egg whites stiffly beaten but not dry | ||
| 1 cup bread cubes | ||
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Water | ||
Directions
1. Heat water in a large pan. Scald milk over it.
2. Place egg yolks in a bowl and beat well, add scald milk, butter, bread cubes and salt.
3. Cook over hot water, stirring constantly, until thickened.
4. Add cheese, cool.
5. Fold in beaten egg white.
6. Pour into a greased baking dish, bake in moderate oven 1 77°C-350°F-gas mark-3 for 30 minutes.
7. Cool, and serve. Can also be cut into pieces.
2. Place egg yolks in a bowl and beat well, add scald milk, butter, bread cubes and salt.
3. Cook over hot water, stirring constantly, until thickened.
4. Add cheese, cool.
5. Fold in beaten egg white.
6. Pour into a greased baking dish, bake in moderate oven 1 77°C-350°F-gas mark-3 for 30 minutes.
7. Cool, and serve. Can also be cut into pieces.
Chef
