Bombay Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Brandy | 1 Ounce | |
| Dry vermouth | 1/2 Ounce | |
| Sweet vermouth | 1/2 Ounce | |
| Curacao | 1/2 Teaspoon | |
| 1/2 teaspoon Pernod | ||
| Peach slice | 1 | |
Directions
Put the brandy, dry vermouth, sweet vermouth, curacao and Pernod into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Garnish with a slice of peach.
Shake well, then strain into a chilled glass.
Garnish with a slice of peach.
Chef
