Classic Bolognese Sauce Recipe Video
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Onion | 1⁄2 , chopped | |
| Canned tomatoes | 4 Cup (64 tbs) | |
| Italian parsley | 2 Tablespoon, chopped | |
| White wine | 1⁄2 Tablespoon | |
| Marjoram | 1⁄2 Teaspoon | |
| Rosemary | 1 Teaspoon, minced | |
| Butter | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Boneless chuck | 2 Pound | |
| Olive oil | 2 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Red wine | 2⁄3 Cup (10.67 tbs) | |
| Parmigiano-reggiano | 2⁄3 Cup (10.67 tbs), grated | |
| Heavy cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4175 Calories from Fat 2356
% Daily Value*
Total Fat 266 g409.4%
Saturated Fat 90.6 g452.9%
Trans Fat 0 g
Cholesterol 438.7 mg146.2%
Sodium 5435.4 mg226.5%
Total Carbohydrates 127 g42.2%
Dietary Fiber 24.2 g97%
Sugars 4.2 g
Protein 297 g593.3%
Vitamin A 290.5% Vitamin C 240.8%
Calcium 144.9% Iron 109.8%
*Based on a 2000 Calorie diet
Directions
2. Add the onion and garlic. Saute until the onions are translucent.
3. Add the canned crushed tomatoes, Italian parsley, white wine, marjoram, and rosemary.
4. Bring to a boil and lower to simmer. Cooked uncovered for 3 hours. Add the butter, salt and pepper to taste.
5. In a second stockpot heat the olive oil over medium heat. Add the meat and brown each side.
6. Add the water, red wine, and garlic. Bring to a boil and lower to a simmer. Cover and cook for 2 hours.
7. Allow the meat to cool until it can be handled and then shred. Stir in the sauce.
8. Stir in the Parmesan cheese and cream. Add salt and pepper to taste. Cook for an additional 20 minutes covered on low heat and serve.
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Editors Review
Won't you like to try a homemade Bolognese sauce? In this video the chef shows you how to make a classic Italian meat sauce. This video is impressive and well explained. Make this classic Italian sauce recipe to treat your family and friends with a hearty meal and enjoy!Chef
