Bologna Cups Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Butter2 Tablespoon
 Salt To Taste
 Flour2 Tablespoon
 Pepper To Taste
 Milk1 Cup (16 tbs)
 Frozen peas10 Ounce (Cooked)
 Thin slices bologna8

Directions

"Melt butter in saucepan; blend in flour and milk gradually.
Simmer, stirring constantly, until sauce is smooth and thickened.
Season with salt and pepper; add peas.
Simmer, covered, until heated through.
Saute bologna in small amount of hot fat until edges curl and form cups.
Fill meat cups with creamed peas."
Quantcast