Bologna-Cheese Kebab Sandwich Recipe
Are you looking for a great Bologna-cheese Kebab Sandwich recipe? Even though Bologna-cheese Kebab Sandwich is a Main Dish I relish it any time of the day. Treat your friends to this Bologna-cheese Kebab Sandwich and let them know its taste.
Ingredients
1 loaf Italian bread (14 to 16 inches long)
1/2 cup (1 stick) butter or margarine
4 teaspoons horseradish mustard
2 to 3 packages (6 ounces each) thinly sliced bologna (16 to 24 slices)
12 stuffed olives, sliced
1 package (6 ounces) cubed Cheddar cheese
Directions
Cut pointed ends from bread, then cut into 1/2 inch slices this way: Make first cut almost through to bottom of loaf and second cut clear through; repeat (finished individual sandwiches will be separate this way).
Cream butter or margarine with horseradish mustard; spread generously between the hinged slices; place 2 folded slices of bologna in each sandwich, half in and half poking out.
Run two skewers (1 from each end) through bread to hold it together; place on a large piece of aluminum foil on cookie sheet; arrange sliced olives, then cubed cheese down center; bring foil up and around loaf and seal tightly.
Bake in moderate oven (350°) 20 minutes, or until heated through and cheese is melted.
Unwrap; remove skewers before serving.
Each sandwich will pull apart easily; serve hot.
Cream butter or margarine with horseradish mustard; spread generously between the hinged slices; place 2 folded slices of bologna in each sandwich, half in and half poking out.
Run two skewers (1 from each end) through bread to hold it together; place on a large piece of aluminum foil on cookie sheet; arrange sliced olives, then cubed cheese down center; bring foil up and around loaf and seal tightly.
Bake in moderate oven (350°) 20 minutes, or until heated through and cheese is melted.
Unwrap; remove skewers before serving.
Each sandwich will pull apart easily; serve hot.
