Bologna Casserole Recipe
Ingredients
| Potatoes | 2 Cup (32 tbs), cubed | |
| Bologna | 1 1⁄2 Cup (24 tbs) | |
| Flour | 6 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1841 Calories from Fat 894
% Daily Value*
Total Fat 100 g153.6%
Saturated Fat 47.6 g238%
Trans Fat 3.1 g
Cholesterol 227.9 mg76%
Sodium 3473.7 mg144.7%
Total Carbohydrates 189 g63.1%
Dietary Fiber 13 g52.1%
Sugars 27.8 g
Protein 56 g111%
Vitamin A 27.4% Vitamin C 211.1%
Calcium 65.5% Iron 57.7%
*Based on a 2000 Calorie diet
Directions
Sprinkle with flour, salt and pepper; dot with butter.
Pour milk over bologna.
Bake at 350 degrees for 1 hour.
Chef
