Bologna Bake Recipe
Ingredients
| Bologna | 3⁄4 Pound, diced (Big - 2 Cups) | |
| Celery seeds | 1 Cup (16 tbs) | |
| Sliced stuffed olives | 1⁄4 Cup (4 tbs), sliced | |
| Hard-cooked eggs | 4 , diced | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Pepper | 1 Dash | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Crushed potato chips | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 801 Calories from Fat 611
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 14.3 g71.4%
Trans Fat 1 g
Cholesterol 255 mg85%
Sodium 1251.1 mg52.1%
Total Carbohydrates 31 g10.4%
Dietary Fiber 6.5 g26.1%
Sugars 1.3 g
Protein 23 g45.1%
Vitamin A 6.8% Vitamin C 36.4%
Calcium 89.9% Iron 128.5%
*Based on a 2000 Calorie diet
Directions
Place in 8 1/4x1 3/4 inch round oven ware cake dish; sprinkle with crushed poato chips.
Bake in hot oven (400°) 20 to 25 minutes.
Chef
