Bologna Noodle Bake Recipe
Ingredients
| Tomato soup | 1 10 3/4 Ounce, condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Ripe olives | 1/3 Cup (16 tbs), chopped | |
| Vinegar | 1 Tablespoon | |
| Noodles | 4 Ounce, cooked, drained | |
| Chili powder | 2 Teaspoon | |
| 7 or 8 slices bologna, quartered | ||
| 4 ounces sharp process | ||
| American cheese, shredded (1 cup) | ||
| 1 cup corn chips, slightly crushed | ||
Directions
Combine soup and milk; add next 4 ingredients.
Place half the mixture in 10 x 6 x 1 1/2-inch baking dish.
Top with half the meat and half the cheese.
Repeat layers.
Bake at 350° for 25 minutes.
Top with corn chips; bake 15 minutes longer.
Place half the mixture in 10 x 6 x 1 1/2-inch baking dish.
Top with half the meat and half the cheese.
Repeat layers.
Bake at 350° for 25 minutes.
Top with corn chips; bake 15 minutes longer.
Chef
