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Bologna Noodle Bake Recipe
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped ripe olives||1⁄3 Cup (5.33 tbs)|
|Medium noodles||4 Ounce, cooked, drained (2 Cups)|
|Chili powder||2 Teaspoon|
|Bologna slices||8 , quartered|
|Sharp process american cheese||4 Ounce, shredded to make 1 cup|
|Corn chips||1 Cup (16 tbs), slightly crushed|
Serving size: Complete recipe
Calories 3241 Calories from Fat 1860
% Daily Value*
Total Fat 208 g320.6%
Saturated Fat 64.3 g321.4%
Trans Fat 0.1 g
Cholesterol 540.3 mg
Sodium 7204.8 mg300.2%
Total Carbohydrates 269 g89.5%
Dietary Fiber 19.3 g77.3%
Sugars 40.7 g
Protein 85 g169%
Vitamin A 87.8% Vitamin C 31.6%
Calcium 57.2% Iron 50.9%
*Based on a 2000 Calorie diet
Place half the mixture in 10 x 6 x 1 1/2-inch baking dish.
Top with half the meat and half the cheese.
Bake at 350° for 25 minutes.
Top with corn chips; bake 15 minutes longer.