Bologna En Croute Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Pie Crust Pastry - 1 prepared | ||
| Prepared mustard | 3 Tablespoon | |
| Bologna | 1 Small | |
| Egg | 1 | |
Directions
GETTING READY
1) Preheat oven at 350°c.
2) Take off plastic wrap from the bologna.
MAKING
3) On the pie crust spread mustard evenly on top.
4) Put bologna at the center of the crust.
5) Wrap pastry around the meat. Seal bottom and ends with water.
6) In a bowl add egg with 1 tablespoon water. Beat together.
7) Baste this on the pastry.
8) Bake for about 30 minutes until golden brown.
SERVING
9) Slice and serve.
1) Preheat oven at 350°c.
2) Take off plastic wrap from the bologna.
MAKING
3) On the pie crust spread mustard evenly on top.
4) Put bologna at the center of the crust.
5) Wrap pastry around the meat. Seal bottom and ends with water.
6) In a bowl add egg with 1 tablespoon water. Beat together.
7) Baste this on the pastry.
8) Bake for about 30 minutes until golden brown.
SERVING
9) Slice and serve.
Chef
