Bologna Cheese Bake Recipe
Summary
Ingredients
| 1 to 1 1/2 cup diced raw potatoes | ||
| Bologna | 1/2 Pound, diced | |
| Green pepper | 3 Tablespoon, minced | |
| Onion | 1 Tablespoon, minced | |
| Cream of celery | 1 Can (10oz), condensed | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
Directions
Combine potatoes, bologna, green pepper, onion and soup in 1 1/2-quart casserole.
Cover.
Microwave 15 minutes on high, or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese is just melted.
Cover.
Microwave 15 minutes on high, or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese is just melted.
Chef
