Bologna Cheese Bake Recipe


Difficulty LevelEasyCourse


 Diced raw potatoes1 1⁄2 Cup (24 tbs)
 Bologna1⁄2 Pound, diced
 Minced green pepper3 Tablespoon
 Minced onion1 Tablespoon
 Condensed cream of celery soup10 3⁄4 Ounce, undiluted (1 Can)
 Grated sharp cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 625

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 25.5 g127.4%

Trans Fat 3.4 g

Cholesterol 140.4 mg

Sodium 3668.7 mg152.9%

Total Carbohydrates 83 g27.5%

Dietary Fiber 6.4 g25.5%

Sugars 6 g

Protein 30 g59.2%

Vitamin A 16.6% Vitamin C 117.8%

Calcium 33% Iron 23.5%

*Based on a 2000 Calorie diet


Combine potatoes, bologna, green pepper, onion and soup in 1 1/2-quart casserole.
MICROWAVE 15 MINUTES on HIGH, or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese is just melting.