Bologna Baskets Recipe
Ingredients
| 6 or 8 slices bologna | ||
| Shortening | 2 Tablespoon | |
| 1 16-ounce can German-style potato salad | ||
| Paprika | ||
Directions
In stacks of 2 slices each, heat bologna in hot shortening in skillet until meat forms cups.
Heat potato salad.
Fill bologna cups with potato salad.
Sprinkle with paprika.
Serve individually or as garnish.
Heat potato salad.
Fill bologna cups with potato salad.
Sprinkle with paprika.
Serve individually or as garnish.
Chef
