Bologna And German Potato Salad Recipe
Ingredients
| Bacon Slices | 4 | |
| 1 1/3 cups hash brown potatoes | ||
| Water | 1 2/3 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Instant minced onion | 2 Teaspoon | |
| Green onions | 3 , sliced | |
| Sugar | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| 1/4, cup white vinegar | ||
| 1 ring (12 | ||
Directions
Place bacon in 2-quart casserole.
Cook, covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook, covered, 6 minutes.
Stir in crumb
Cook, covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook, covered, 6 minutes.
Stir in crumb
Chef
