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Bologna And German Potato Salad Recipe
|Hash brown potatoes||1 1⁄3 Cup (21.33 tbs)|
|Water||1 2⁄3 Cup (26.67 tbs)|
|Parsley flakes||1 Teaspoon|
|Instant minced onion/3 green onions||2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Bologna||12 Ounce (1 Ring)|
Serving size: Complete recipe
Calories 1748 Calories from Fat 1080
% Daily Value*
Total Fat 122 g187%
Saturated Fat 47.7 g238.4%
Trans Fat 5.1 g
Cholesterol 197.4 mg
Sodium 4374.9 mg182.3%
Total Carbohydrates 121 g40.5%
Dietary Fiber 5.8 g23.1%
Sugars 33.4 g
Protein 46 g91%
Vitamin A 14.9% Vitamin C 116.5%
Calcium 21.1% Iron 68%
*Based on a 2000 Calorie diet
Cook covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook covered, 6 minutes.
Stir in crumbled bacon and remaining ingredients except bologna, mixing well.
Arrange evenly in casserole.
Top with ring of bologna.
Cook covered, 4 minutes, 30 seconds or until hot.