Boletus Stuffed Green Peppers Recipe
Ingredients
| Green peppers | 6 Large | |
| Boletus | 5 Cup (16 tbs), chopped | |
| Margarine | 5 Tablespoon | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Onions | 1 Cup (16 tbs), minced | |
| Green olives | 1/4 Cup (16 tbs), sliced | |
| Canned tomatoes | 2 1/2 Cup (16 tbs), drained | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Parboil peppers 5 minutes.
Cool.
Cut off tops and clean out seeds.
Saute mushrooms and onions in margarine 8 to 10 minutes.
Add rice, olives, tomatoes and seasonings.
Lightly pack into peppers.
Bake 30 minutes at 350°F.
Cool.
Cut off tops and clean out seeds.
Saute mushrooms and onions in margarine 8 to 10 minutes.
Add rice, olives, tomatoes and seasonings.
Lightly pack into peppers.
Bake 30 minutes at 350°F.
Chef
