Boletus And Tomato Sauce Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Onions | 2 , sliced | |
| Garlic | 2 Clove (5gm), crushed | |
| Boletus | 1 Pound, sliced | |
| Canned tomatoes | 4 Cup (16 tbs), undrained | |
| Tomato juice | 2 Cup (16 tbs) | |
| Tomato Paste | 1/2 Can (10oz) | |
| Water | 1/4 Cup (16 tbs) |
Directions
Pour oil into deep saucepan.
Add onions and garlic and saute lightly.
Add mushrooms, cover and cook on low heat 15 minutes.
Stir occasionally.
Remove cover and boil rapidly 5 minutes at high heat, stirring frequently.
Add tomatoes and simmer 15 minutes.
Add tomato paste and water.
Simmer on low heat 30 minutes.
Add onions and garlic and saute lightly.
Add mushrooms, cover and cook on low heat 15 minutes.
Stir occasionally.
Remove cover and boil rapidly 5 minutes at high heat, stirring frequently.
Add tomatoes and simmer 15 minutes.
Add tomato paste and water.
Simmer on low heat 30 minutes.
Chef
