Bole Cake Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Coconuts | 3 | |
| Egg yolks | 12 | |
| Egg whites | 8 | |
| 1 kilo sugar | ||
| 1/2 kilo semolina | ||
| Cardamom seeds | 1 Tablespoon, powdered | |
| Rose water | ||
| 125 grains ghee | ||
Directions
Lightly roast the semolina.
Scrape and grind the coconuts to a very fine and smooth paste in rose water.
Put 1/2 litre water into the sugar and prepare a syrup of one-thread consistency.
Remove from fire and cool.
Mix together cardamoms, syrup, coconut, semolina ghee and yolks.
Beat till stiff and fold into the mixture.
Apply ghee nicely on a baking tin, pour in the mixture and bake in a moderate oven for 15 to 20 minutes, or till a toothpick inserted in the centre comes out clean.
Scrape and grind the coconuts to a very fine and smooth paste in rose water.
Put 1/2 litre water into the sugar and prepare a syrup of one-thread consistency.
Remove from fire and cool.
Mix together cardamoms, syrup, coconut, semolina ghee and yolks.
Beat till stiff and fold into the mixture.
Apply ghee nicely on a baking tin, pour in the mixture and bake in a moderate oven for 15 to 20 minutes, or till a toothpick inserted in the centre comes out clean.
Chef
