Bolcgnese Sauce Recipe

Bolcgnese Sauce picture


MethodMain Ingredient


 Chopped bacon60 Gram
 Onion1 , finely chopped
 Carrot1 , finely chopped
 Celery stick1 , finely chopped
 Garlic1 Clove (5 gm), crushed
 Ground beef250 Gram
 Tomato puree6 Teaspoon
 Dry white wine125 Milliliter
 Clear stock125 Milliliter
 Salt To Taste
 Pepper To Taste
 Nutmeg1 Pinch, freshly grated
 Olive oil1 Teaspoon (Leveled)
 Celery leaves3 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 766

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 33.7 g168.6%

Trans Fat 0 g

Cholesterol 219.9 mg

Sodium 2990.7 mg124.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 7.4 g29.8%

Sugars 14.5 g

Protein 74 g148.5%

Vitamin A 221.5% Vitamin C 39.3%

Calcium 14.7% Iron 22.2%

*Based on a 2000 Calorie diet


Heat oil in a large and heavy saucepan.
Add bacon and cook gently until the bacon fat starts to melt.
Stir frequently.
Add onion, carrot, celery and garlic.
Stir-fry until the vegetables start to brown.
Add beef and cook, while stirring continuously, until the meat is evenly brown.
Stir in tomato puree, wine and stock.
Season with salt, pepper and nutmeg.
Close the pan and leave to cook gently for 30 to 40 minutes.
Garnish with celery leaves.