Bok Choy Broccoli Stir Fry Recipe
Do not fear when you have to impress a crowd. This Bok Choy Broccoli Stir Fry recipe is a lifesaver. My friends tried this Bok Choy Broccoli Stir Fry the other day and they simply adored it. Do I need to say more?
Summary
Ingredients
2 tablespoons vegetable oil
1 medium onion, thinly sliced
1/2 to 1 tablespoon freshly grated gingerroot
2 cloves garlic, crushed
1/2 teaspoon salt
3 cups sliced fresh broccoli flowerets 1 to 11/2 pounds bok choy, coarsely chopped
2 tablespoons lemon juice
11/2 teaspoons sugar
Directions
Pour oil around top of a preheated wok, coating sides; heat at medium high (325°) for 2 minutes.
Add onion, ginger-root, garlic, and salt; stir-fry 2 minutes.
Add broccoli and botchy to wok; stir-fry 1 minute.
Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.
Add onion, ginger-root, garlic, and salt; stir-fry 2 minutes.
Add broccoli and botchy to wok; stir-fry 1 minute.
Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.
