Bok Choy Broccoli Stir Fry Recipe
Summary
Ingredients
2 tablespoons vegetable oil
1 medium onion, thinly sliced
1/2 to 1 tablespoon freshly grated gingerroot
2 cloves garlic, crushed
1/2 teaspoon salt
3 cups sliced fresh broccoli flowerets 1 to 11/2 pounds bok choy, coarsely chopped
2 tablespoons lemon juice
11/2 teaspoons sugar
Directions
Pour oil around top of a preheated wok, coating sides; heat at medium high (325°) for 2 minutes.
Add onion, ginger-root, garlic, and salt; stir-fry 2 minutes.
Add broccoli and botchy to wok; stir-fry 1 minute.
Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.
Add onion, ginger-root, garlic, and salt; stir-fry 2 minutes.
Add broccoli and botchy to wok; stir-fry 1 minute.
Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.
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