Low Carb Stir Fried Bok Choy Recipe Video
This is the very first recipe if you are trying to search for a bok choy stir fry recipe.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 large heads baby bok choy (about 1 lb. total)
1 tbsp. veggie oil
1 1/2 cup small cauliflower florets
1 small onion, halved and sliced
2 Roma tomatoes, cored and cut into eighths
1 tsp. seasoned salt
1/2 tsp. garlic pepper
Please see video
Directions
1.Trim stem ends of bok choy. Wash leaves; drain and slice stems and leaves; set aside.
2.Heat oil in large nonstick skillet over medium-high heat. Add cauliflower and onion; cook and stir 4-5 minutes or until onion is tender.
3.Add bok choy, tomatoes, seasoned salt, and garlic pepper. Toss to mix well. Cook and stir 4-6 minutes or until cauliflower is crisp-tender.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
2.Heat oil in large nonstick skillet over medium-high heat. Add cauliflower and onion; cook and stir 4-5 minutes or until onion is tender.
3.Add bok choy, tomatoes, seasoned salt, and garlic pepper. Toss to mix well. Cook and stir 4-6 minutes or until cauliflower is crisp-tender.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Editors Review
Are you looking for a healthy bok choy recipe? Then watch this video by LowCarb360 and learn to cook yummy Chinese cabbage that is very healthy. This recipe is so easy that you would want to cook it all the time!Chef
