Bok Choy Broccoli Stir Fry Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Medium onion- 1, thinly sliced | ||
| Freshly grated gingerroot- 1/2 to 1 tablespoon | ||
| Garlic | 2 Clove (5gm) | |
| Salt | 1/2 Teaspoon | |
| Broccoli flowerets | 3 Cup (16 tbs), sliced | |
| Bok choy- 1 to 1 1/2 pounds , coarsely chopped | ||
| Lemon juice | 2 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
Directions
GETTING READY
1. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok
MAKING
2.When you think the wok is hot enough, then pour oil around the top of the wok, by coating sides and heat at 325° for 2 minutes
3. Then combine onion, ginger-root, garlic, and salt and add them in the wok, and stir fry for 2 minutes
4. Also add broccoli and bok choy to wok and stir fry for 1 minute
5. Now add lemon juice and sugar, and stir fry for 3 minutes or until it turns crisp-tender
SERVING
6. Serve as a side dish along with chicken or tofu
1. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok
MAKING
2.When you think the wok is hot enough, then pour oil around the top of the wok, by coating sides and heat at 325° for 2 minutes
3. Then combine onion, ginger-root, garlic, and salt and add them in the wok, and stir fry for 2 minutes
4. Also add broccoli and bok choy to wok and stir fry for 1 minute
5. Now add lemon juice and sugar, and stir fry for 3 minutes or until it turns crisp-tender
SERVING
6. Serve as a side dish along with chicken or tofu
Chef
