Boiled Scallops Recipe
Ingredients
See directions for ingredients
Directions
Use 2 pounds fresh or frozen scallops.
Thaw frozen scallops.
In saucepan bring 1 quart water and 2 teaspoons salt to a boil.
Add scallops; return to boiling.
Reduce heat; simmer 1 minute.
Drain scallops.
Serve hot with lemon juice or chill and use in salads.
Thaw frozen scallops.
In saucepan bring 1 quart water and 2 teaspoons salt to a boil.
Add scallops; return to boiling.
Reduce heat; simmer 1 minute.
Drain scallops.
Serve hot with lemon juice or chill and use in salads.
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