Boiled Rice Recipe
Summary
Ingredients
| Raw rice | 2 Cup (32 tbs) | |
| Lemon | 1⁄2 , juiced | |
| Butter | 4 Tablespoon | |
| Boiling water | 5 Cup (80 tbs) (Large Potful) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 442 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 114.7 mg4.8%
Total Carbohydrates 74 g24.7%
Dietary Fiber 0.34 g1.4%
Sugars 0 g
Protein 6 g12.7%
Vitamin A 7.5% Vitamin C 9.3%
Calcium 2.5% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15-20 minutes or until done.
The cooking time for rices varies.
Test frequently.
When rice is cooked, pour off boiling water and leave pot under running Cold water foil 10-15 minutes.
Strain.
Leave rice in colander or strainer until it is to be used.
A few minutes before serving, spread rice over bottom of baking dish, dot lightly with butter, and warm in moderate hot oven.
Press warm rice in a cup, leave it there a moment, then unmold on serving platter.
Chef
