Boiled Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMethodBoil
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
See ingredients in direction

Directions

Select, potatoes of uniform size, scrub well, pare before or after cooking.
Cover with boiling water to which 1 tsp salt has been added for every 6 potatoes.
Cook covered 20-30 minutes or until tender.
Serve with salt, pepper, and butter.
Allow 1 potato of medium size per serving.

Questions, Comments and Reviews

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