Boiled Parsnips Recipe
Ingredients
See ingredients in direction
Directions
Peel parsnips and cut into slices.
Boil about 1/2 cup water for 1 lb. parsnips, add 1/2 tsp. salt to water, add parsnips and cover tightly.
Simmer 30-40 minutes until tender.
Drain and serve seasoned with salt, pepper, and butter.
Boil about 1/2 cup water for 1 lb. parsnips, add 1/2 tsp. salt to water, add parsnips and cover tightly.
Simmer 30-40 minutes until tender.
Drain and serve seasoned with salt, pepper, and butter.
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