Boiled Lobster Tails Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 
See directions for ingredients

Directions

Drop frozen lobster tails into enough boiling, salted water to cover.
Bring to boiling.
Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes.
Drain.
Prepare the tails to serve (see pictures).
Accompany with melted butter and lemon or use the meat in recipes calling for cooked lobster.

Comments

Anonymous

augustonian says :

Simple and great way to make lobster tail, especially like the cooking times for different size tails. Thanks, very helpful.
Posted on: 4 February 2010 - 3:40pm
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