Boiled Lobster Recipe
Summary
Ingredients
| Live lobsters | 1500 Gram | |
| Boiling water | 750 Milliliter | |
| Bay leaves | 2 | |
| Lemon slices | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 1360 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 1425 mg475%
Sodium 4478.7 mg186.6%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 282 g564.8%
Vitamin A 23.6% Vitamin C 28.1%
Calcium 77.2% Iron 30.6%
*Based on a 2000 Calorie diet
Directions
Place the first one in a 12 x 8-inch (30 x 20 cm) microwave-safe dish and pour boiling water over it.
Add bay leaves and lemon.
Cover and microwave 5 minutes at HIGH, turning the lobster twice.
Remove the sac and vein, crack the claws.
Serve on a warm platter with a small bowl of hot, melted butter.
Remove from water.
Microwave the second lobster in the same manner.
There is no need to change the water.
Chef
