Boiled Honey Frosting Recipe
Summary
Difficulty LevelEasy
Ingredients
1 1/2 cups honey
2 egg whites, beaten stiff
1/8 teaspoon salt
Directions
Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in peaks.
Spread over cake.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in peaks.
Spread over cake.
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