Boiled Honey Frosting Recipe
This Boiled Honey Frosting has become a hit my with my family, I can guarantee that it will be the same with your family too. In my estimation, if one is a chef, one needs to have a personal recipe of Boiled Honey Frosting, just like I do.
Summary
Difficulty LevelEasy
Ingredients
1 1/2 cups honey
2 egg whites, beaten stiff
1/8 teaspoon salt
Directions
Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in peaks.
Spread over cake.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in peaks.
Spread over cake.
