Boiled Frosting Recipe

Boiled frosting is a cooked sugar frosting. Flavored with vanilla, the boiled frosting is a stiff frosting and can be used on cakes or rolls or even sweet baked buns or breads.


Health IndexJust EnjoyCuisine
MethodMain Ingredient


 Sugar1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Egg whites3
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 144.6 mg6%

Total Carbohydrates 201 g67%

Dietary Fiber 0 g

Sugars 200.8 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.51%

*Based on a 2000 Calorie diet


1.In a pot, Cook the sugar and water together, stirring until the sugar has dissolved
2.Make sure to cook without stirring
3.For one egg white, cook to 238° F, for two egg whites, cook to 244° F, and for three egg whites, cook to 254° F
4.Remove from the fire and allow it to cool while you are beating the egg white stiff
5.Then pour the syrup in a thin stream over the stiff white, beating the mixture constantly until thick enough to spread
6.Last, add vanilla
7.Use in cakes