Boiled Eggplant Recipe
Stop looking for a winning Boiled Eggplant recipe, you just found it. A great Side Dish recipe is one like this. The most important ingredient in Boiled Eggplant is Vegetable. Tell me how you enjoyed my Boiled Eggplant. Feedback helps to keep me going and experimenting more.
Ingredients
See ingredients in direction
Directions
Pare one 2-lb. eggplant and cut into 1/4 in. slices and 1 in cubes.
Heat 1/2 cup to 1 cup water to boiling point, add 3/4 tsp. salt and eggplant arid bring to boil again.
Reduce heat and simmer in tightly covered pot for 15-20 minutes.
Drain, season with pepper and serve with butter.
Heat 1/2 cup to 1 cup water to boiling point, add 3/4 tsp. salt and eggplant arid bring to boil again.
Reduce heat and simmer in tightly covered pot for 15-20 minutes.
Drain, season with pepper and serve with butter.
