Boiled Egg Sandwich Recipe

Boiled Egg Sandwich for Breakfast! Visit my website http://malayali.me for more such recipes!

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Servings1Cuisine
CourseMethod
Main IngredientInterest Group

Recipe Story

As a child, I used to love these simply and tasty boiled egg sandwiches which my mother used to make for Breakfast. Today morning, I suddenly got the inspiration to try it for breakfast and my husband simply loved it for its simplicity and taste.

Ingredients

 Egg1
 Salt1 Pinch
 Pepper1 Pinch
 Sandwich roll1

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 666.7 mg27.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.8 g7.1%

Sugars 2.2 g

Protein 12 g25%

Vitamin A 4.9% Vitamin C

Calcium 6.2% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

1. Boil the egg and slice it into 3 equal pieces.

2. Place the slices inside the bread roll and sprinkle salt and pepper.

3. If you like, you can spread ketchup or chilly sauce on the sandwich.

Visit my website http://malayali.me for more such recipes!...............

Comments

Anonymous

Swapna says :

I make egg sandwich the same way. I use mayonnaise as the spread on toasted bread. you can see the recipe in my blog www.my-recipesncrafts.blogspot.com
Posted on: 22 November 2011 - 10:02pm
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