Boiled Egg Custard Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Milk | 1 Quart | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1623 Calories from Fat 411
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 22.3 g111.5%
Trans Fat 0 g
Cholesterol 729 mg243%
Sodium 590.1 mg24.6%
Total Carbohydrates 261 g87.1%
Dietary Fiber 0.09 g0.36%
Sugars 252 g
Protein 49 g98.7%
Vitamin A 33.9% Vitamin C
Calcium 115.2% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Combine egg mixture and milk in heavy saucepan; cook over medium heat, stirring fre- quently.
Bring to a boil; turn heat off.
Stir until thickened.
Cool.
Stir in vanilla.
Chill.
Chef
